Top Indian Dishes To Serve In An Indian Wedding Menu in 2020

Indian weddings are known for their fun-filled activities, dance, music, rituals, attractive attire and most importantly, delicious Indian cuisine. Indian dishes are liked for their unique amalgamation of spices, aroma, and flavor. Every year, the latest Indian food trends keep on changing for weddings. But some Indian dishes remain favorite forever. If you are wondering which Indian dishes you should include in your wedding menu of 2020 by Indian catering services in NYC, we are here to help you.

After deciding on the Indian menu, please make sure Indian catering services you hire has a good reputation and customer reviews in New Jersey. Food is integral to any wedding, a good Indian catering company will take care of all the needs related to the food.

• Smoked Dal Makhani

An Indian wedding menu is incomplete without a smoked dal makhani. This dish is originated from Punjab and it has a western twist in it.

• Palak Paneer

It is one of the popular paneer dishes cooked using palak (spinach as a base or sauce for the dish). It is best enjoyed with naan.

• Chicken Tikka Masala

Chicken tikka masala is not only popular in India but also throughout the world for its sumptuous taste. The dish has a spiced curry sauce that has bite-size pieces of roasted and marinated chicken in it. It’s difficult to resist this dish if you are a non-vegetarian.

• Makkai Kumbh Masala

This Indian dish is unquestionably lip-smacking. It is prepared by stir firing baby corn and cooking it with a creamy masala sauce that includes mushrooms.

• Rogan Josh

Rogan Josh is a boneless Lamb that is cooked with its own juices in a light gravy. When eaten with rice, the combination is truly mouthwatering.

To wrap it up! 
Whichever Indian catering company you contact, make sure they provide all popular Indian dishes included in Indian wedding menus.