Allergies related to food is quite common among people around the world. Only in the United States, you can find around 32 million people having food allergies (statistics based on Food Allergy Research & Education organization). Thus, during your wedding or any event, you will find at least one or two people who will require specific food. Thus, while inviting it's your responsibility to consider the guest’s dietary restrictions.
Here are a few catering tips for dietary restricted wedding guests
Gluten-Free: This is a protein that is found mostly in wheat, barley, and rye and causes a person to react after ingesting gluten. According to one survey, about 6% of the U.S. population has gluten sensitivity and 1% have celiac disease. Gluten leads to damage in the small intestine.
Peanuts/Tree Nuts: Different people are allergic to nuts, including peanuts, and/or almonds, Brazil nuts, walnuts, hazelnuts, macadamia nuts, pistachios, pecans, and cashews. Especially peanuts are one of the most common allergy-causing foods and are often used in a variety of dishes to make them special.
Vegan - Vegan diet is adopted by a number of people these days for ethical, environmental or health reasons. As movement veganism excludes all forms of animal exploitation including food, clothing and any other purposes. Thus, if you have a guest list of people who follow veganism, make sure you talk to your Indian Catering service provider to ensure you serve vegan food at your wedding.
Dairy: Last but not least there are people with lactose intolerance and are unable to fully digest lactose (the sugar in milk products). Even though this condition is typically harmless, but still many take precautions while consuming such products.
When you show an extra level of care and concern for your guests, they appreciate your efforts and make your special day even more spectacular and memorable. If you are looking for Indian Catering in New Jersey then you can get in touch with experts of Benares Caterers for top quality services.
Here are a few catering tips for dietary restricted wedding guests
Gluten-Free: This is a protein that is found mostly in wheat, barley, and rye and causes a person to react after ingesting gluten. According to one survey, about 6% of the U.S. population has gluten sensitivity and 1% have celiac disease. Gluten leads to damage in the small intestine.
Peanuts/Tree Nuts: Different people are allergic to nuts, including peanuts, and/or almonds, Brazil nuts, walnuts, hazelnuts, macadamia nuts, pistachios, pecans, and cashews. Especially peanuts are one of the most common allergy-causing foods and are often used in a variety of dishes to make them special.
Vegan - Vegan diet is adopted by a number of people these days for ethical, environmental or health reasons. As movement veganism excludes all forms of animal exploitation including food, clothing and any other purposes. Thus, if you have a guest list of people who follow veganism, make sure you talk to your Indian Catering service provider to ensure you serve vegan food at your wedding.
Dairy: Last but not least there are people with lactose intolerance and are unable to fully digest lactose (the sugar in milk products). Even though this condition is typically harmless, but still many take precautions while consuming such products.
When you show an extra level of care and concern for your guests, they appreciate your efforts and make your special day even more spectacular and memorable. If you are looking for Indian Catering in New Jersey then you can get in touch with experts of Benares Caterers for top quality services.
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