Top Banarasi Dishes to Serve

The soul of every occasion is perfectly cooked food and a menu that has been precisely curated. The gist of every event is to give an opportunity to the guests to have an amazing time. Guests tend to remember the event if the food being served is of good quality. Hence, it is always a great idea to hire a caterer.

Amongst so many options, one can consider presenting luscious Benarasi food to the guests to impress them and provide a cuisine off the charts.

Below mentioned is a list of the top Benarasi dishes to serve at an Indian party.

Lotus Stem Curry With Peas: This famous banarasi delicacy is made from the stem of the lotus. The stem, also known as “bhey” is the stem of the lotus flower. When eaten, it is soft from the outside and crunchy from the inside. Keep this in your menu and let your guests enjoy the food.

Stuffed Chilli Poppers: Also known as jalapeno poppers, it is an item which is stuffed with a mix of various ingredients. The jalapenos are stuffed with cheese and spices. Your guests will surely enjoy when they taste this amazing banarasi dish. Moreover, according to the needs, the poppers can also be stuffed with meat. Once the poppers are stuffed, they are deep fried.

Banana Fried Donuts: Banana fried donut is sweet, fluffy, and melts in mouth. It is one of the delicacies that will be loved by people of all age groups. These donuts can be prepared in less than 30 minutes and can be served at anytime of the day. Make this a part of your menu. Your guests will love it.

Yellow Chickpea Flour Curry with Dumplings: This dish is enjoyed ladled over some Khichdi or some Moong Pulao. The yogurt is mixed with double the ratio of water and the mixture is thickened with chickpea gram flour, also known as Besan in Hindi.